Partners in Development

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Making Pizza – How it’s Done

Sunday August 6th, (10AM until sell out) Inverness County Cares (ICC) will host their 4th annual pizza sale at 209, Main Street, Port Hood, in aid of the St Charles Lwanga Secondary School in Nairobi, Kenya. This event has proven to be a major fundraiser in the campaign to support the school. Preparation for this event begins about a month in advance. The process involves the recruiting of workers, calculating and ordering of ingredients, preparing schedules and reviewing notes and information on last year’s event. The crusts are prepared in advance, by a crew of a dozen workers. For the three previous years Hermina and Ted Van Zutphen’s kitchen was taken over by workers mixing, weighing, rolling, shaping and pre-cooking the crusts. This year the Clove Hitch Restaurant offered use of their kitchen, so from 5:30 AM to 11:30AM the restaurant kitchen was taken over by ICC workers. The two restaurant ovens and a great working space enabled ICC workers to produce 337 crusts. Taste tests were engaged in and the pizza made with Hermina’s crust recipe was declared delicious.

On Pizza day a multitude of volunteers descend on the spacious kitchen of Ted and Hermina Van Zutphen. Producing over 300 pizzas in a day takes many hands. Early morning the choppers and graters prepare the cheese and toppings. By 9:30 the large dining room table is transformed into a production line where prepared ingredients are applied to the crusts according to recipe. Central to all the activity is the large outdoor wood-fired brick pizza oven built by Alan MacIsaac. It can reach temperatures of 800C and quickly cooks our four varieties of pizza. Volunteers consist of ICC members but also include a large number of community supporters, including a sponsorship from Scotia Bank.

When the flour dust settles in the late evening of Pizza day, a very tired group of happy workers celebrate their relationship with this very basic school, while they think about three hundred hopeful children who are provided with an education, their only way to break the cycle of poverty. Give a man a fish and you feed him for a day, teach a man to fish, and you feed him for a lifetime.

A sincere thank-you to our members, volunteers, supporters, The Clove Hitch and especially to Ted and Hermina Van Zutphen, who have covered the cost of all pizza ingredients for the last 4 years.

lwangachildren.com

invernesscountycares.com

Pizza Sale Sunday August 6th

Inverness County Cares is doing it again! We will be selling delicious pizza, cooked in an outside wood fired oven. Sunday August 6th.
Pre-sale by E-transfer. [email protected]
State the kind: veg, meat-lovers, pep and cheese or works. Also state time you would like to pick up. We will also be pre-selling at locations which  will be posted later. This is Inverness County Cares’ main fundraiser to support the St Charles Lwanga Secondary School in Nairobi, Kenya.

July 2017- Inverness County Cares Acquires Additional Partners

Inverness County Cares Acquires Additional Partners
Inverness County Cares (ICC) in partnership with Chalice Canada supports the St Charles Lwanga Secondary School (SCLSS) in Ruai, Nairobi, Kenya. The school provides an education for 280 students who are either homeless, orphaned or from families struggling to survive on an income that does not include a place in the budget for school fees. We are proud to say that reports out of Kenya report that the SCLSS is gaining a reputation as a well managed school with a strong emphasis on serving students’ varied needs.
One of our main goals is independence and sustainability for the school. We are working with this proverb in mind. “Give a man a fish, and you feed him for a day; teach a man to fish, and you feed him for a lifetime.”
Over the past three years ICC and SCLSS and more recently Chalice, have forged a working partnership with the Vermont Center for International Learning Partnership (VCILP). This is a Burlington, Vermont, based group interested in promoting learning in Kenya based on sustainable agricultural practices.
On graduation from SCLSS students are faced with the problem of an inability to attend post-graduate institutions due to a lack of funds. VCILP is working toward the establishment of an agricultural college, which will be able to accommodate the SCLSS students and with fees that will be affordable for the SCLSS students.
VCILP representatives have visited the SCLSS on several occasions and have fostered a partnership between the University of Nairobi, University of Vermont School of Agriculture, Community Development and Applied Economics Program. VCILP has connected SCLSS to the Permaculture Research Institute of Kenya (PRI-Kenya) and students and school leaders have already begun preliminary training in sustainable agricultural practices.
This partnership has led to pilot projects where school leaders have been trained in sustainable agriculture. This is in preparation for the time when SCLSS will move from their present cramped location to a spacious new campus with fertile soil and ample rainfall providing the opportunity to grow their own food and also grow food to provide an income to support the school.
https://lwangachildren.com/
https://www.goglobalvt.org/about-us
http://chalice.ca/

 

Working Toward Sustainability- June 2017

Inverness County Cares (ICC) continues to work on their commitment to raise the $60,000 portion of the $120,000 needed to support the St Charles Lwanga Secondary School, in Nairobi Kenya for a budget year. Our partner Chalice Canada of Bedford, Nova Scotia chalice.ca/will contribute the remaining $60,000.

The school is making great strides toward sustainability through their cooperation with the Burlington Vermont based, Vermont Center for International Learning Partnerships, with a focus on environmental agriculture. Their plan is to educate the students and community on the establishment of an agricultural model where they will learn to enrich the soil and plant crops, which will provide maximum yield in the location and conditions they have to work with. This is the beginning of a strategy to work with the school to provide much of their own food. At this point a large part of the school budget goes for food with prices escalating due to a drought in the region.  According to Integrated Regional Information Networks (IRIN), “Widespread crop failure and falling terms of trade for pastoralists have affected farming and agro-pastoral communities in the northwest, northeast, and coastal strip of Kenya. The two main rainy seasons failed in 2016. There are growing reports of conflict as a result of displacement and water shortages.”

To meet out budget commitments, Inverness County Cares is planning a Lobster Dinner fundraiser. On Saturday June 24th, 2017 ICC will host a lobster dinner fundraiser from 6:00-9:00 pm, at the home of Tony and Flo Campbell, 5435 Highway19, Judique. There will be appetizers, one whole 1 ½ pound lobster each, salads, fresh rolls and delicious desserts! Music will be provided. Tickets for this event can be purchased by calling Susan Moran 902-787-2241. 100% of donations will go to St. Charles Lwanga School.

 

#1: St Charles Lwanga students putting agricultural knowledge into practice.

#2: St Charles Lwanga director meeting with Vermont partners

#3: 2016 lobster dinner

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